Every few days I go down to our local loko (an ancestral fish pond) and hope that our fisherman has come in with his catch.
Off the back of their pickup, Greg and his wife set up shop.
Here he is with a mahi mahi. On a good day's catch he'll get 20 to 30 either mahi mahi, ahi or ono.
Then he'll filet it on the spot.
And I'll bring home a bag of mahi mahi. How we will miss this. It doesn't get any fresher.
Love this post!
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